Concession Worker

JOB SUMMARY

Concessionaires are responsible for all aspects of concessions operations to include cleaning, food preparation, handling financial transactions, selling soft drinks, chips, candy and other food items to park patrons. They are responsible for maintaining cleanliness and orderliness in the concession area and assisting patrons as needed. Effective concessionaires must be able to move quickly and efficiently within the concession stand, adhere to food safety guidelines, operate food equipment safely and accurately, and follow verbal and written instructions. Positive customer and staff relations are essential.

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